Kilchoman Distillery

Kilchoman Distillery is located on the west side of Islay, close to the Atlantic Ocean and Loch Gorm. One of the smallest distilleries in Scotland, it began production in 2005 and is expanding since acquiring Rockside Farm in 2015.

The whisky has classic peat smoke characteristics blended with floral sweetness.

This distillery is a craft producer because the focus is more on process than output (about 500,000 litres of alcohol per year). As the only true farm distillery in Scotland, it’s also one of just six Scottish distilleries still working with traditional floor-maltings. In fact, it’s unique in completing all parts of the whisky-making process (growing barley, malting, distilling, maturing and bottling) on Islay. The stills (the smallest on Islay) are shaped to allow high levels of copper contact, which creates the desired maritime peat smoke and light floral citrus notes. 

The single malt is matured mainly in bourbon and sherry barrels as well as a number of specialty and experimental casks.

The small range of official, on-site bottlings provides a wide range of taste. The distillery began bottling three-year-old single malts in 2009, the 100% Islay (the island’s only Single Farm Single Malt Scotch Whisky) was first released in 2011, and the Machir Bay, launched in 2012, attracted critical acclaim.

A Kilchoman visit is particularly interesting because every part of the process takes place on one site, which makes the entire process easy to follow and understand.

OPENING 2026

Open Sunday-Thursday 9.30am-5pm.

Alongside our bookable experiences, our Visitor Centre Café is open Sunday-Thursday. We serve freshly-made lunches, barista-style coffee and home-baked cakes. There are comfy sofas for a cosy catch up, or booths for larger groups at lunch. Coffee is available from 9.45am, with our lunch service at 12pm. Last food orders are taken at 3.15pm until end of October. It's best to book as we can be extremely busy until then. Email your lunch booking request here.

You can buy drams in the visitor centre at the whisky bar, which is open 10am-3.45pm. A variety of tours and tastings are available: please check the website for full details and to book. You can also email us or call 01496 850011.

Updated 8 April, 2026.